Menu

Monday - March 9

Morning Coffee Break 

• Organic coffee & tea

• Ice water

• Organic sandwich with Swedish organic cheese and vegetables (macka)

Lunch - Wraps

• Mushrooms: Fried herb marinated mushrooms with hummus on red lentils, vegan mayonnaise with black garlic and pickled red onion and bulgur

• Shrimps: creamy prawn salad with dill, horseradish, radish, cress and bulgur

Afternoon Package

• Organic coffee & tea

• Ice water

• Cinnamon bun

Mingle Plate

• Root vegetable salad with dill and chervil

• Västerbotten pie with oyster mushrooms and thyme

• Marinated grey peas with roasted pumpkin seeds

• Pointed cabbage salad with parsley and lemon

• Cress and ramson emulsion

• Chicken filé

Tuesday 10th March

Morning Coffee Break

• Organic coffee & tea

• Ice water

• Organic sandwich with Swedish organic cheese and vegetables (macka)

Lunch plate

• Glass noodle salad with pak choi, spring onion, fresh chili and mango

• Carrot salad with garlic, coriander and lime

• Wakame

• Sesame-roasted golden beets

• Edamame beans

• Wasabi and Soy Mayonnaise

• Salmon filé

Afternoon Package

• Organic coffee & tea

• Ice water

• Cardamom bun